Blueberry Milkshake IPA - Beer Recipe - Brewer's Friend

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Blueberry Milkshake IPA

222 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Kyle Perison
Calories: 222 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Tuesday October 10th 2017
1.066
1.023
5.6%
89.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 67.5%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 15.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.4%
4 oz American - Chocolate4 oz Chocolate 29 350 1.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.2%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 29.87 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 9.36 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 140 °F 30 min 20.6 11.1%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 140 °F 30 min 29.4 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 11.1%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 16.7%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop 5 days 27.8%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Blueberry Flavor Secondary 5 days
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.39 25.6  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 5.86 g | 23.5 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 9.8 g | 39.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 8.15 32.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 8 32  
Total: 10.95 43.8
Equipment Profile Used: System Default
 
Notes

Puree 10 pounds of blueberries then freeze. Add on Day 5 for one week. Best to add in muslin bag for easy in removing.

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  • Last Updated: 2017-10-10 21:20 UTC