Chocolate Citrus IPA - Beer Recipe - Brewer's Friend

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Chocolate Citrus IPA

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday October 10th 2017
1.056
1.013
5.6%
77.6
32.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 53.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 27%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 6.7%
6 oz American - Chocolate6 oz Chocolate 29 350 3.4%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) 32 80 9%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Waimea0.25 oz Waimea Hops Pellet 17.5 First Wort 0 min 19.97 3.4%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Whirlpool at 210 °F 0 min 14.98 13.8%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Whirlpool at 200 °F 0 min 26.22 13.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 210 °F 0 min 16.48 13.8%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 55.2%
7.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.05 g | 32.2 qt) 8.43 33.7  
Mash volume with grains (equipment estimates 8.86 g | 35.4 qt) 9.24 37  
Grain absorption losses -1.27 -5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5 20  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Chocolate Citrus IPA" American IPA beer recipe by NTalley. BIAB, ABV 5.62%, IBU 77.64, SRM 32.86, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Chocolate, Belgian Candi Syrup - Dark (80L)) Hops: (Waimea, Falconer's Flight, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-10 20:50 UTC