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Starter

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 95% (ending kettle)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday October 10th 2017
1.043
1.011
4.2%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 lb Dry Malt Extract - Pilsen4.6 lb Dry Malt Extract - Pilsen 42 2 100%
4.60 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb    
Mash volume with grains    
Remaining sparge water volume 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 6 g | 24 qt) 4.5 18  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 3 g | 12 qt) 4.5 18  
Estimated amount in fermentor 4.5 18  
Total: 4.39 17.6
Equipment Profile Used: System Default
"Starter" American Light Lager beer recipe by Herodotus07. All Grain, ABV 4.23%, IBU 0, SRM 2.44, Fermentables: (Dry Malt Extract - Pilsen)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-10 20:28 UTC