Stout Base - Beer Recipe - Brewer's Friend

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Stout Base

142 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 2.85 gallons (fermentor volume)
Pre Boil Size: 3.6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Tuesday October 10th 2017
1.043
1.011
4.3%
0.0
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb American - Pale 2-Row3.3 lb Pale 2-Row 37 1.8 66.7%
1.10 lb Flaked Oats1.1 lb Flaked Oats 33 2.2 22.2%
8.80 oz American - Roasted Barley8.8 oz Roasted Barley 33 300 11.1%
4.95 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.22 g | 20.9 qt) 4.47 17.9  
Mash volume with grains (equipment estimates 5.61 g | 22.5 qt) 4.86 19.5  
Grain absorption losses -0.62 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.35 g | 17.4 qt) 3.6 14.4  
Boil off losses -1.5 -6  
Post boil Volume 2.85 11.4  
Volume into fermentor 2.85 11.4  
Total: 4.47 17.9
Equipment Profile Used: System Default
"Stout Base" Irish Stout beer recipe by Brewer #91401. BIAB, ABV 4.27%, IBU 0, SRM 24.98, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-10 19:39 UTC