Make America Amber Again - Beer Recipe - Brewer's Friend

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Make America Amber Again

177 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://brulosophy.com/2016/04/11/sparge-temperatur
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday October 10th 2017
1.054
1.011
5.7%
78.6
15.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 64.3%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 21.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 7.1%
4.50 oz American - Caramel / Crystal 20L4.5 oz Caramel / Crystal 20L 35 20 4%
3.50 oz United Kingdom - Pale Chocolate3.5 oz Pale Chocolate 33 207 3.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 60 min 21.53 9.1%
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.6 Boil 15 min 21.44 31.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 24.93 45.5%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 15 min 10.68 13.6%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.71 g | 22.8 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 6.19 24.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Make America Amber Again" American Amber Ale beer recipe by http://brulosophy.com/2016/04/11/sparge-temperatur. BIAB, ABV 5.73%, IBU 78.58, SRM 15.85, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 20L, Pale Chocolate) Hops: (Magnum, Amarillo, Cascade, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Last Updated: 2018-11-07 19:45 UTC