English Session Ale - Beer Recipe - Brewer's Friend

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English Session Ale

150 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 65% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday June 12th 2013
1.045
1.015
4.0%
34.2
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 50%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 37.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Leaf/Whole 14 First Wort 0 min 5.83 6.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 21.18 13.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 4.71 26.7%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 2.47 26.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 26.7%
3.75 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.8 g | 27.2 qt) 3.16 12.6  
Mash volume with grains (equipment estimates 6.8 g | 27.2 qt) 3.48 13.9  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.16 12.6
Equipment Profile Used: System Default
"English Session Ale" Special/Best/Premium Bitter beer recipe by dbcoder. Partial Mash, ABV 3.95%, IBU 34.18, SRM 12.19, Fermentables: (Liquid Malt Extract - Light, Munich - Dark 20L, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Nugget, Northern Brewer, Fuggles, Willamette)
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  • Last Updated: 2013-06-12 21:25 UTC