Paulin Punanen Polkupyörä Talvirenkailla - Beer Recipe - Brewer's Friend

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Paulin Punanen Polkupyörä Talvirenkailla

229 calories 28 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 28 g (Per 330ml)
Created: Tuesday October 10th 2017
1.073
1.025
6.3%
38.4
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pale Ale Malt4.5 kg Pale Ale Malt 36 2 64.3%
2 kg Finland - Cara Plus 1002 kg Cara Plus 100 35 38 28.6%
0.50 kg Finland - Cara Plus 2000.5 kg Cara Plus 200 35 76 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 8 Boil 60 min 18.84 11.4%
40 g Yakima Valley Hops - Pekko40 g Pekko Hops Pellet 3.4 Boil 60 min 16.02 22.9%
20 g Palisade20 g Palisade Hops Pellet 7.5 Aroma 5 min 3.52 11.4%
20 g Chinook20 g Chinook Hops Pellet 8 Dry Hop 7 days 11.4%
60 g Yakima Valley Hops - Pekko60 g Pekko Hops Pellet 3.4 Dry Hop 7 days 34.3%
15 g Simcoe15 g Simcoe Hops Pellet 13.4 Dry Hop 7 days 8.6%
175 g / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oulu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 20 27 7 1 133
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 70 °C 60 min
19 L Sparge -- 70 °C 20 min
Starting Mash Thickness: 2.77 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 19.4
Mash volume with grains 24
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 17.5 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.9  
Equipment Profile Used: System Default
"Paulin Punanen Polkupyörä Talvirenkailla" American Amber Ale beer recipe by Pauli. All Grain, ABV 6.25%, IBU 38.38, SRM 22.23, Fermentables: (Pale Ale Malt, Cara Plus 100, Cara Plus 200) Hops: (Chinook, Pekko, Palisade, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-15 14:59 UTC