WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2127.7 L. Suggest reducing initial water volume to 45.4 L and adding 2082.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2047.25 L
1733.8
Strike water volume at mash thickness of 3.7 L/kg
1733.8
Mash volume with grains
2047.3
Grain absorption losses
-475
Remaining sparge water volume (equipment estimates 869.9 L)
842.2
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 2127.7 L)
2100
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-22
Post boil Volume
2100
Going into fermentor
2100
Total:
2575.9
Equipment Profile Used:
System Default
"pivo" American IPA beer recipe by pito. All Grain, ABV 5.7%, IBU 40.27, SRM 6.39, Fermentables: (Pilsner, Wheat Malt) Hops: (pekko)