Octamberfest - Beer Recipe - Brewer's Friend

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Octamberfest

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday October 10th 2017
1.056
1.014
5.6%
30.7
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 47.1%
6 lb American - Vienna6 lb Vienna 35 4 47.1%
12 oz German - CaraMunich I12 oz CaraMunich I 34 39 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 30 min 18.84 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.41 40%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 5 min 7.41 40%
2.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 1.06 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 5.84 23.4
Equipment Profile Used: System Default
"Octamberfest" American Amber Ale beer recipe by Brewer #89340. All Grain, ABV 5.55%, IBU 30.66, SRM 12.68, Fermentables: (Munich - Light 10L, Vienna, CaraMunich I) Hops: (Bravo, Cascade, Loral)
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  • Last Updated: 2017-10-10 14:25 UTC