Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday October 10th 2017
1.054
1.014
5.3%
23.1
46.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.1%
2.70 lb Flaked Barley2.7 lb Flaked Barley 32 2.2 22.3%
1.40 lb United Kingdom - Roasted Barley1.4 lb Roasted Barley 29 550 11.6%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.14 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 10.92 50%
2 oz / $ 0.00
 
Yeast
RVA Yeast Labs - RVA 151 Dublin Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
1.000g CaCl
1.500g CaSO4
12.00g CaCO3
2.000tsp Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 162F Strike Infusion -- 150 °F 60 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 3.33 13.3  
Mash volume with grains 4.3 17.2  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 1.44 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 4.76 19.1
Equipment Profile Used: System Default
"Dry Irish Stout" Irish Stout beer recipe by gadrael. All Grain, ABV 5.29%, IBU 23.06, SRM 46.5, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-01-20 13:54 UTC