NHC Vienna Lager (orig) - Beer Recipe - Brewer's Friend

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NHC Vienna Lager (orig)

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: AHA
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/since-this-is-nhc-ill-keep-the-beer-names-nice-and-clean-vienna-lager/
Created: Tuesday October 10th 2017
1.051
1.013
5.0%
25.7
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb BEST Vienna8.5 lb BEST Vienna 35.4 3.9 71.2%
2 lb BEST Pilsner2 lb BEST Pilsner 36.7 1.7 16.8%
1 lb BEST Caramel Munich II1 lb BEST Caramel Munich II 33.1 45.5 8.4%
0.25 lb BEST Melanoidin0.25 lb BEST Melanoidin 33 27 2.1%
3 oz Weyermann Carafa Special III Dehusked3 oz Weyermann Carafa Special III Dehusked 31.2 525.5 1.6%
11.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 12.2 Boil 60 min 25.21 70.6%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 2.9 Boil 5 min 0.5 29.4%
0.85 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 5.58 22.3  
Mash volume with grains 6.52 26.1  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

Since This is NHC I’ll Keep The Beer Names Nice and Clean…Vienna Lager | Vienna Lager

INGREDIENTS
For 6 Gallons (22.71 L)
8.5 lb (3.86 kg) Best Vienna malt
2.0 lb (0.9 kg) Avangard Pilsner malt
1.0 lb (0.45 kg) Weyermann® Munich II malt
0.25 lb (113 g) melanoidin malt
3.0 oz (85 g) Weyermann® Carafa III Special malt
0.6 oz (17 g) U.S. Magnum pellets, 12.2% a.a. (60 min)
0.25 oz (7 g) Saaz pellets, 2.9% a.a. (5 min)
White Labs WLP833 German Bock lager yeast (430B cells)
Whirlfloc in boil
Adjust mash pH with 2 ml lactic acid
Adjust sparge pH with 1 ml lactic acid
1 tsp gelatin finings in secondary
SPECIFICATIONS
Original Gravity: 1.050
Final Gravity: 1.012
ABV: 4.99%
SRM: 14
DIRECTIONS
Mash at 152°F (67°C) for one hour.
Primary fermentation for 14 days at 48°F (9°C).

Secondary fermentation for 30 days at 35°F (2°C).

Tertiary fermentation for 60 days at 30°F (-1°C).

Forced CO2 to carbonate (2.5 vol.).

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  • Last Updated: 2017-10-10 12:48 UTC