Kiwi Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kiwi Pale Ale

171 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Stein Andre Hovden
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday October 10th 2017
1.056
1.012
5.8%
40.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 90.2%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 4.9%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 4.9%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Southern Cross20 g Southern Cross Hops Pellet 12.8 Boil 60 min 21.62 16.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11.2 Boil 10 min 17.15 41.7%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11.2 Boil 1 min 2.04 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 27
Mash volume with grains 31
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 13.7 L) 25
Estimated amount in fermentor 25
Total: 27  
Equipment Profile Used: System Default
"Kiwi Pale Ale" American Pale Ale beer recipe by Stein Andre Hovden. BIAB, ABV 5.83%, IBU 40.81, SRM 8.49, Fermentables: (Pale Ale, Caramel / Crystal 60L, Wheat) Hops: (Southern Cross, Nelson Sauvin) Other: (Irish Moss)
Last Updated and Sharing
 
695
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-12 08:43 UTC