Australian War Priest - Beer Recipe - Brewer's Friend

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Australian War Priest

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Acquisitions Intoxicated
No Chill: 20 minute extended hop boil time
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday October 10th 2017
1.052
1.013
5.1%
102.4
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 85.4%
0.50 kg American - Caramel / Crystal 80L0.5 kg Caramel / Crystal 80L 33 80 12.2%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 40 min 66.46 33.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 10 min 14.3 20%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 12.94 20%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 8.75 26.7%
75 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.1 L) 27
Mash volume with grains (equipment estimates 29.8 L) 29.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 16
Total: 27  
Equipment Profile Used: System Default
"Australian War Priest" Specialty IPA: Black IPA beer recipe by Acquisitions Intoxicated. BIAB, ABV 5.05%, IBU 102.44, SRM 23.49, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Carafa III) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-10 08:15 UTC