Red IPA (Former Tenant) #2 - Beer Recipe - Brewer's Friend

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Red IPA (Former Tenant) #2

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: ENVS Brewing (Nev Scott)
Rating:
5.00 (1 Review)

Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday October 10th 2017
1.062
1.011
6.7%
61.6
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pale 2-Row4.7 kg Pale 2-Row 37 1.8 72.1%
0.75 kg United Kingdom - Cara Malt0.75 kg Cara Malt 35 17.5 11.5%
400 g United Kingdom - Extra Dark Crystal 120L400 g Extra Dark Crystal 120L 33 120 6.1%
400 g American - Munich - Light 10L400 g Munich - Light 10L 33 10 6.1%
200 g American - Wheat200 g Wheat 38 1.8 3.1%
70 g American - Chocolate70 g Chocolate 29 350 1.1%
6,520 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 13.16 2.3%
25 g Cascade25 g Cascade Hops Pellet 12.5 Boil 5 min 6.83 7.1%
25 g Galaxy25 g Galaxy Hops Pellet 10 Boil 5 min 5.47 7.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 6.83 7.1%
30 g Cascade30 g Cascade Hops Pellet 10 Boil 0 min 8.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 16.31 8.5%
30 g Galaxy30 g Galaxy Hops Pellet 10 Whirlpool 0 min 13.04 8.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 8.5%
30 g Galaxy30 g Galaxy Hops Pellet 10 Dry Hop 6 days 8.5%
30 g Cascade30 g Cascade Hops Pellet 10 Dry Hop 6 days 8.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 8.5%
30 g Cascade30 g Cascade Hops Pellet 10 Dry Hop 14 days 8.5%
30 g Citra30 g Citra Hops Pellet 13.2 Dry Hop 14 days 8.5%
353 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
21 L Sparge -- 73 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 17
Mash volume with grains 21.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Red IPA (Former Tenant) #2" Specialty IPA: Red IPA beer recipe by ENVS Brewing (Nev Scott). All Grain, ABV 6.72%, IBU 61.64, SRM 17.34, Fermentables: (Pale 2-Row, Cara Malt, Extra Dark Crystal 120L, Munich - Light 10L, Wheat, Chocolate) Hops: (Magnum, Cascade, Galaxy, Mosaic, Citra)
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  • Last Updated: 2018-03-01 08:24 UTC