English Brown
154 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Fuggles2 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
25 min |
14.13 |
66.7% |
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
7.91 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Fuggles (Leaf/Whole) 1.9999999954251 oz Fuggles (Leaf/Whole) Hops |
|
14.13 |
66.7% |
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
7.91 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt)
|
2.62 |
10.5
|
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt)
|
2.7 |
10.8
|
Grain absorption losses (steeping)
|
-0.13 |
-0.5
|
Volume increase from sugar/extract (early additions)
|
0.51 |
2
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.62
|
10.5
|
Equipment Profile Used: |
System Default |
"English Brown" British Brown Ale beer recipe by Blackchance. Extract, ABV 4.86%, IBU 22.04, SRM 16.51, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Dark, Brown Sugar) Steeping Grains: (Caramel / Crystal 75L) Hops: (Fuggles, Saaz) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-10 04:39 UTC