Left Hand Milk Stout Clone - Beer Recipe - Brewer's Friend

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Left Hand Milk Stout Clone

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Zymurgy. Tim
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday October 10th 2017
1.062
1.014
6.2%
54.3
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 61.5%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.6%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 6.6%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.4%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1.1%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 14.7 Boil 60 min 46.46 42.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Boil 10 min 7.79 57.1%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.4 13.6  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.36 -5.4  
Remaining sparge water volume (equipment estimates 4.74 g | 18.9 qt) 5.71 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.11 36.4
Equipment Profile Used: System Default
 
Notes

Add lactose 15 minutes at end of boil.

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  • Last Updated: 2018-01-31 15:06 UTC