Cali Sunset-WEST COAST IPA - Beer Recipe - Brewer's Friend

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Cali Sunset-WEST COAST IPA

204 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 315 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday October 10th 2017
1.067
1.011
7.3%
60.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Belgian - Pilsner75 kg Pilsner 37 1.6 91.5%
6 kg Weyermann - Carahell6 kg Carahell 34 10 7.3%
1 kg Castle Malting - Château Cara Gold1 kg Château Cara Gold 34 45 1.2%
82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Columbus300 g Columbus Hops Pellet 14.3 First Wort 0 min 32.22 5.5%
400 g Columbus400 g Columbus Hops Pellet 14.3 Hop Stand 20 min 7.8 7.3%
1,000 g Centennial1000 g Centennial Hops Pellet 11.3 Hop Stand 20 min 15.41 18.2%
300 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)300 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Hop Stand 0 min 4.91 5.5%
1,000 g Yakima Chief Hops - Citra1000 g Citra Hops Pellet 13 Dry Hop 0 days 18.2%
1,000 g Yakima Chief Hops - Mosaic1000 g Mosaic Hops Pellet 12.25 Dry Hop 0 days 18.2%
1,000 g Yakima Chief Hops - Ekuanot 1000 g Ekuanot Hops Pellet 13.8 Dry Hop 0 days 18.2%
250 g Yakima Chief Hops - Citra LupuLN2 (Cryo)250 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 4.5%
250 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)250 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 0 days 4.5%
5,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Calcium Chloride (anhydrous) Water Agt Mash --
40 g Gypsum Water Agt Mash --
40 g Gypsum Water Agt Sparge --
20 g Calcium Chloride (anhydrous) Water Agt Sparge --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 4050 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
320 L Mash out at 77ºC for 10 min Infusion 60 °C 66 °C 60 min
250 L Sparge 70 °C 70 °C 60 min
246 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 322.2 L. Suggest reducing initial water volume to 45.4 L and adding 276.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 300.12 L 246
Strike water volume at mash thickness of 3 L/kg 246
Mash volume with grains (equipment estimates 276.6 L) 300.1
Grain absorption losses -82
Remaining sparge water volume (equipment estimates 159.1 L) 186.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 322.2 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 315
Hops absorption losses (whirlpool, hop stand) -8.5
Top off amount 23.5
Going into fermentor 330
Total: 432.9  
Equipment Profile Used: System Default
 
Notes

Adições de sais elevam:

110 ppm de Sulfato ( SO4)
73 ppm de Cálcio (Ca)
48 ppm de Cloreto (Cl)



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  • Last Updated: 2021-05-05 18:12 UTC