Mandarina Hefeweizen
170 calories
18.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
First Gold40 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
60 min |
13.94 |
13.3% |
60 g |
First Gold60 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
1 min |
0.9 |
20% |
200 g |
Mandarina Bavaria200 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
5 days |
|
66.7% |
300 g
/ $ 0.00
|
Target Water Profile
Edinburgh EH3
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
30 |
Mash volume with grains
|
37.9 |
Grain absorption losses
|
-12 |
Remaining sparge water volume (equipment estimates 39.1 L)
|
38.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 56.2 L)
|
56 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
68.9
|
Equipment Profile Used: |
System Default |
"Mandarina Hefeweizen" Weissbier beer recipe by JH. All Grain, ABV 5.28%, IBU 14.85, SRM 3.78, Fermentables: (Bohemian Pilsner, Flaked Wheat) Hops: (First Gold, Mandarina Bavaria)
Last Updated and Sharing
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- Last Updated: 2017-10-09 23:13 UTC