0015 - Pale Session Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

0015 - Pale Session Ale

129 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 75 liters (ending kettle volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Mad Fermentationist - Session IPA
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday October 9th 2017
1.042
1.011
4.0%
46.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 46.2%
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 46.2%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 9.33 9.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 0 min 16.94 9.7%
100 g Columbus100 g Columbus Hops Pellet 15 Whirlpool at 100 °C 0 min 20 9.7%
225 g Cascade225 g Cascade Hops Pellet 7 Dry Hop Day 10 21.7%
225 g Columbus225 g Columbus Hops Pellet 15 Dry Hop Day 10 21.7%
225 g simcoe225 g simcoe Hops Pellet 12.7 Dry Hop Day 10 21.7%
60 g cryo lupulin60 g cryo lupulin Hops Plug 14 Dry Hop Day 14 5.8%
1,035 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 589 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.7 L. Suggest reducing initial water volume to 45.4 L and adding 35.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing initial water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Remaining sparge water volume 59.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 80.7 L) 85
Boil off losses -5.7
Post boil volume (equipment estimates 79.3 L) 75
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 73.5
Total: 98.9  
Equipment Profile Used: System Default
"0015 - Pale Session Ale" American IPA beer recipe by Mad Fermentationist - Session IPA. All Grain, ABV 4.01%, IBU 46.27, SRM 5.04, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 20L) Hops: (Cascade, Simcoe, Columbus, simcoe, cryo lupulin)
Last Updated and Sharing
 
438
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-27 18:52 UTC