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blanche

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday October 9th 2017
1.048
1.012
4.8%
18.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg American - Pilsner 37 1.8 34.5%
2 kg American - White Wheat 6rg2 kg American - White Wheat 6rg 40 2.8 17.2%
4.50 kg Wheat Malt4.5 kg Wheat Malt 38 2 38.8%
0.60 kg flaked oats0.6 kg flaked oats 33 2.2 5.2%
0.50 kg rice hulls0.5 kg rice hulls - (late boil kettle addition) 0 0 4.3%
11.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 1.88 46.9%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 0.31 15.6%
24 g Magnum24 g Magnum Hops Pellet 15 Boil 60 min 16.15 37.5%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
46 g écorce pamplemousse Other Boil 5 min.
50 g orange amer Other Boil 5 min.
40 g poivre rose Spice Boil 5 min.
60 g graine coriandre Spice Boil 5 min.
750 ml dextrose Other Bottling --
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.02 L. Suggest reducing initial water volume to 45.4 L and adding 15.62 L sparge/top-off.  
Heat water added to kettle (equipment estimates 72.6 L) 61.6
Mash volume with grains (equipment estimates 72.6 L) 69.3
Grain absorption losses (steeping) -11.6
Pre boil volume (equipment estimates 61 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 55
Going into fermentor 55
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 61.6  
Equipment Profile Used: System Default
"blanche" Witbier beer recipe by STA 2017. Extract, ABV 4.82%, IBU 18.34, SRM 3.53, Fermentables: (American - Pilsner, American - White Wheat 6rg, Wheat Malt, flaked oats, rice hulls) Hops: (Cascade, Saaz, Magnum) Other: (écorce pamplemousse, orange amer, poivre rose, graine coriandre, dextrose)
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  • Last Updated: 2017-10-10 23:30 UTC