SchuBrew Trappist Single - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SchuBrew Trappist Single

166 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 7.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday October 9th 2017
12.7 °P
1.8 °P
5.8%
44.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.91 lb American - Pilsner4.91 lb Pilsner 37 1.8 89.1%
0.55 lb Cane Sugar0.55 lb Cane Sugar 46 0 10%
0.05 lb Belgian - Special B0.05 lb Special B 34 115 0.9%
5.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.09 oz Celeia1.09 oz Celeia Hops Pellet 3.5 Boil 60 min 28.74 39.8%
0.55 oz Celeia0.55 oz Celeia Hops Pellet 3.5 Boil 15 min 7.19 20.1%
0.55 oz Celeia0.55 oz Celeia Hops Pellet 3.5 Boil 10 min 5.26 20.1%
0.55 oz Celeia0.55 oz Celeia Hops Pellet 3.5 Boil 5 min 2.89 20.1%
2.74 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.43 g | 21.7 qt) 5.83 23.3  
Mash volume with grains (equipment estimates 5.83 g | 23.3 qt) 6.23 24.9  
Grain absorption losses -0.62 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.83 23.3
Equipment Profile Used: System Default
"SchuBrew Trappist Single" Trappist Single beer recipe by SchuBrew. BIAB, ABV 5.78%, IBU 44.08, SRM 4.42, Fermentables: (Pilsner, Cane Sugar, Special B) Hops: (Celeia)
Last Updated and Sharing
 
906
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-09 21:11 UTC