Cray Cray Barleywine 2 - Beer Recipe - Brewer's Friend

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Cray Cray Barleywine 2

296 calories 28.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Monday October 9th 2017
1.089
1.020
9.0%
52.8
23.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.88 lb United Kingdom - Golden Promise14.88 lb Golden Promise 37 3 66.9%
5.96 lb American - Munich - Light 10L5.96 lb Munich - Light 10L 33 10 26.8%
0.36 lb American - Caramel / Crystal 120L0.36 lb Caramel / Crystal 120L 33 120 1.6%
0.46 lb Candi Syrup - Belgian Candi Syrup - D-1800.46 lb Belgian Candi Syrup - D-180 32 180 2.1%
0.36 lb Belgian - Special B0.36 lb Special B 34 115 1.6%
0.22 lb American - Caramel / Crystal 60L0.22 lb Caramel / Crystal 60L 34 60 1%
22.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.68 oz Magnum0.68 oz Magnum Hops Pellet 15 Boil 60 min 38.03 25%
0.68 oz Glacier0.68 oz Glacier Hops Pellet 5.5 Boil 15 min 6.92 25%
0.68 oz Glacier0.68 oz Glacier Hops Pellet 5.5 Boil 10 min 5.06 25%
0.68 oz Glacier0.68 oz Glacier Hops Pellet 5.5 Boil 5 min 2.78 25%
2.72 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Recirculate for 30 minutes Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.17 gal (52.7 qt). Suggest reducing initial strike volume to 10.26 gal (41.03 qt) and adding 1.17 gal (4.7 qt) sparge/top-off. 11.43 45.7  
Strike water volume (equipment estimates 12.53 g | 50.1 qt) 11.43 45.7  
Mash volume with grains (equipment estimates 14.28 g | 57.1 qt) 13.17 52.7  
Grain absorption losses -2.72 -10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 9.6 g | 38.4 qt) 8.5 34  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 11.43 45.7
Equipment Profile Used: System Default
 
Notes

66-70 degrees. Let ferment for four weeks.
WLP 540 or WLP 530

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  • Last Updated: 2018-11-05 21:17 UTC