Citra SMaSH - Beer Recipe - Brewer's Friend

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Citra SMaSH

182 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday October 9th 2017
1.055
1.015
5.2%
87.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 86.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 13.2%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 87.07 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.94 g | 23.7 qt) 5.36 21.4  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.36 21.4
Equipment Profile Used: System Default
"Citra SMaSH" American Light Lager beer recipe by Brew Boyz. Extract, ABV 5.23%, IBU 87.07, SRM 5.15, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-09 19:14 UTC