ShineShine - Beer Recipe - Brewer's Friend

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ShineShine

446 calories 47.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 446 calories (Per 12oz)
Carbs: 47.1 g (Per 12oz)
Created: Monday October 9th 2017
1.132
1.036
12.6%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Flaked Corn30 lb Flaked Corn 40 0.5 75%
4 lb American - Rye4 lb Rye 38 3.5 10%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 7.5%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 5%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 2.5%
40 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz honey Flavor Boil 5 min.
 
Yeast
White Labs - Bourbon Yeast WLP070
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
72 - 77 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature -- 158 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.25 gal (53 qt). Suggest reducing initial water volume to 11.92 gal (47.69 qt) and adding 1.25 gal (5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.13 gal (56.52 qt). Suggest reducing initial water volume to 9.12 gal (36.48 qt) and adding 2.13 gal (8.52 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.25 qt/lb 11.25 45  
Mash volume with grains 14.13 56.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume 2.77 11.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 13.17 g | 52.7 qt) 9.5 38  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 7.33 g | 29.3 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 14.02 56.1
Equipment Profile Used: System Default
"ShineShine" Experimental Beer recipe by Wolf-FlashDragon. All Grain, ABV 12.57%, IBU 0, SRM 5.1, Fermentables: (Flaked Corn, Rye, Dry Malt Extract - Amber, Red Wheat, Honey) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-09 18:56 UTC