Bloody IPA - Beer Recipe - Brewer's Friend

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Bloody IPA

232 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday October 9th 2017
1.076
1.013
8.3%
61.1
7.5
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 54.3%
1.60 kg German - Munich Light1.6 kg Munich Light 37 6 17.4%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 4.3%
2.20 kg Orange (Blood Orange)2.2 kg Orange (Blood Orange) 4.05 0 23.9%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 13.8 Boil 55 min 24.42 10.3%
30 g Centennial30 g Centennial Hops Pellet 9.7 Boil 20 min 15.95 15.4%
15 g Citra15 g Citra Hops Pellet 14.2 Boil 20 min 11.67 7.7%
30 g Centennial30 g Centennial Hops Pellet 9.7 Boil 5 min 5.25 15.4%
15 g Citra15 g Citra Hops Pellet 14.2 Boil 5 min 3.84 7.7%
25 g Citra25 g Citra Hops Pellet 14.2 Dry Hop 5 days 12.8%
30 g Mosaic30 g Mosaic Hops Pellet 12 Dry Hop 5 days 15.4%
30 g Chinook30 g Chinook Hops Pellet 11.7 Dry Hop 5 days 15.4%
195 g / $ 0.00
 
Target Water Profile
6194
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Infusion -- 64 °C 60 min
Just get rid of any remaining sugars, can be 1 minute or 15. If your wort is clear, go ahead to sparging. Temperature -- 75 °C 10 min
15 L Sparge until ~31L are collected. Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains 29.1
Grain absorption losses -7
Remaining sparge water volume 8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 30.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 20.8 L) 24
Estimated amount in fermentor 24
Total: 32.8  
Equipment Profile Used: System Default
 
Notes

The 2.2 kilos of juice are 2 liters.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 22:36 UTC