Simple Saison - Beer Recipe - Brewer's Friend

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Simple Saison

220 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday October 9th 2017
1.067
1.013
7.1%
47.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dry Malt Extract - Light12 lb Dry Malt Extract - Light 42 4 75%
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 25%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Saaz4 oz Saaz Hops Pellet 3.5 Boil 60 min 25.21 50%
4 oz Saaz4 oz Saaz Hops Leaf/Whole 3.5 Boil 50 min 21.79 50%
8 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 10.55 g | 42.2 qt) 10.75 43  
Volume increase from sugar/extract (early additions) 1.25 5  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.75 43
Equipment Profile Used: System Default
"Simple Saison" Saison beer recipe by HappyAppy. Extract, ABV 7.06%, IBU 47, SRM 5.1, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-09 18:34 UTC