Blackberry Hefe - Beer Recipe - Brewer's Friend

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Blackberry Hefe

156 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1.7 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday October 9th 2017
1.048
1.007
5.4%
12.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pale 2-Row0.5 lb Pale 2-Row 37 1.8 12.5%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 50%
24 oz Maple Syrup24 oz Maple Syrup 29.8 0 37.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz hallertau taurus0.05 oz hallertau taurus Hops Pellet 17 Boil 60 min 12.4 100%
0.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Berryhill blackberry syrup Flavor Primary 1 hr.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.94 3.8  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 3.2 g | 12.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1.7 6.8  
Going into fermentor 1.7 6.8  
Total: 4.43 17.7
Equipment Profile Used: System Default
"Blackberry Hefe" Weissbier beer recipe by Doncaster. All Grain, ABV 5.42%, IBU 12.4, SRM 3.08, Fermentables: (Pale 2-Row, Wheat Malt, Maple Syrup) Hops: (hallertau taurus) Other: (Berryhill blackberry syrup)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-09 18:21 UTC