Chocolate Coffee Stout
250 calories
24.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Bramling Cross40 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
23.1 |
25% |
40 g |
Bramling Cross40 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
17.75 |
25% |
40 g |
Fuggles40 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
11.17 |
25% |
40 g |
Fuggles40 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
5.27 |
25% |
160 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
54 °C |
10 min |
|
|
Temperature |
-- |
63 °C |
10 min |
|
|
Temperature |
-- |
66 °C |
15 min |
|
|
Temperature |
-- |
69 °C |
40 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
24.8 |
Mash volume with grains
|
30.2 |
Grain absorption losses
|
-8.3 |
Remaining sparge water volume (equipment estimates 13.9 L)
|
9.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.5 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.2
|
Equipment Profile Used: |
System Default |
"Chocolate Coffee Stout" Imperial Stout beer recipe by xteci. All Grain, ABV 8.09%, IBU 57.3, SRM 40, Fermentables: (Maris Otter Pale, Munich Light, Flaked Oats, Black Malt, Chocolate Malt, Coffee Malt, Roasted Barley, Cara Malt) Hops: (Bramling Cross, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-27 18:16 UTC