Chocolate Coffee Stout - Beer Recipe - Brewer's Friend

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Chocolate Coffee Stout

250 calories 24.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Monday October 9th 2017
1.081
1.019
8.1%
57.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale 38 3.75 55.8%
1 kg German - Munich Light1 kg Munich Light 37 6 12.1%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 8.5%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 6.1%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 2.4%
0.40 kg United Kingdom - Coffee Malt0.4 kg Coffee Malt 36 150 4.8%
0.55 kg United Kingdom - Roasted Barley0.55 kg Roasted Barley 29 550 6.7%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 3.6%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Bramling Cross40 g Bramling Cross Hops Pellet 6.5 Boil 60 min 23.1 25%
40 g Bramling Cross40 g Bramling Cross Hops Pellet 6.5 Boil 30 min 17.75 25%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 11.17 25%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 5.27 25%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 54 °C 10 min
Temperature -- 63 °C 10 min
Temperature -- 66 °C 15 min
Temperature -- 69 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.8
Mash volume with grains 30.2
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 13.9 L) 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Chocolate Coffee Stout" Imperial Stout beer recipe by xteci. All Grain, ABV 8.09%, IBU 57.3, SRM 40, Fermentables: (Maris Otter Pale, Munich Light, Flaked Oats, Black Malt, Chocolate Malt, Coffee Malt, Roasted Barley, Cara Malt) Hops: (Bramling Cross, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-27 18:16 UTC