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FYT

420 calories 42.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Me
Calories: 420 calories (Per 12oz)
Carbs: 42.3 g (Per 12oz)
Created: Monday October 9th 2017
1.125
1.031
12.2%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 80%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.7%
5 lb American - Chocolate5 lb Chocolate 29 350 14.3%
35 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.13 g). Reduce mash thickness to 1.38 qt/lb or increase pre-boil volume to 8.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -3 -12  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 12.13 48.5
Equipment Profile Used: System Default
"FYT" Imperial Stout beer recipe by Me. All Grain, ABV 12.23%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-09 17:55 UTC