Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 54.2% | |
2 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 18.1% | |
8 oz | Dry Malt Extract - Wheat | 42 | 3 | 4.5% | |
12 oz | German - Dark Munich | 36 | 10 | 6.8% | |
8 oz | American - Caramel / Crystal 10L | 35 | 10 | 4.5% | |
4 oz | American - Caramel / Crystal 40L | 34 | 40 | 2.3% | |
0.50 lb | Dry Malt Extract - Pilsen | 42 | 2 | 4.5% | |
1 oz | Corn Sugar - Dextrose | 46 | 0.5 | 0.6% | |
8 oz | Maltodextrin | 39 | 0 | 4.5% | |
177 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 60 min | 36.08 | 12.5% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 6.2 | 12.5% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 15 min | 4.82 | 6.3% | |
1 oz | Centennial | Pellet | 10 | Boil | 5 min | 5.53 | 12.5% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 5 min | 1.94 | 6.3% | |
1 oz | Centennial | Pellet | 10 | Boil | 1 min | 1.2 | 12.5% | |
1 oz | Cascade | Pellet | 7 | Boil | 1 min | 0.84 | 12.5% | |
1 oz | Citra | Fresh | 11 | Aroma | 0 min | 12.5% | ||
1 oz | Citra | Fresh | 11 | Dry Hop | 7 days | 12.5% | ||
8 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.5 gal | Infusion | -- | 190 °F | 90 min | |
0.5 gal | Sparge | -- | 150 °F | 5 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.75 g | 31 qt) | 3.66 | 14.6 |
Mash volume with grains (equipment estimates 7.75 g | 31 qt) | 4.26 | 17 |
Grain absorption losses (steeping) | -0.94 | -3.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.28 | 1.1 |
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.26 | -1.1 |
Post boil volume | 5.33 | 21.3 |
Going into fermentor | 5.33 | 21.3 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 3.66 | 14.6 |
Equipment Profile Used: | System Default |