Canning Starter - Beer Recipe - Brewer's Friend

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Canning Starter

347 calories 33.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 347 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Monday October 9th 2017
1.104
1.024
10.5%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 100%
20 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.13 g | 32.5 qt) 8 32  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 9.6 38.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.38 g | 21.5 qt) 5.25 21  
Boil off losses -0.38 -1.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
 
Notes

I use this to track my grain usage for starter wort - this is not a real recipe

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-13 16:30 UTC