Blueberry Cobler Ale - Beer Recipe - Brewer's Friend

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Blueberry Cobler Ale

229 calories 24.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday October 9th 2017
1.069
1.018
6.7%
16.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb American - White Wheat1.8 lb White Wheat 40 2.8 50%
0.90 lb American - Pale 2-Row0.9 lb Pale 2-Row 37 1.8 25%
0.90 lb American - Pilsner0.9 lb Pilsner 37 1.8 25%
3.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 60 min 16.36 61%
0.08 oz Centennial0.08 oz Centennial Hops Pellet 10 Boil 0 min 19.5%
0.08 oz Willamette0.08 oz Willamette Hops Pellet 4.5 Boil 0 min 19.5%
0.41 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.47 g | 17.9 qt) 3.7 14.8  
Mash volume with grains (equipment estimates 4.75 g | 19 qt) 3.99 16  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 3.7 14.8
Equipment Profile Used: System Default
 
Notes

Ferment at 62 degrees.

Add blueberries and cinnamon and vanilla.

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  • Public: Yup, Shared
  • Last Updated: 2017-10-10 18:06 UTC