Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.80 lb | American - White Wheat | 40 | 2.8 | 50% | |
0.90 lb | American - Pale 2-Row | 37 | 1.8 | 25% | |
0.90 lb | American - Pilsner | 37 | 1.8 | 25% | |
3.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 16.36 | 61% | |
0.08 oz | Centennial | Pellet | 10 | Boil | 0 min | 19.5% | ||
0.08 oz | Willamette | Pellet | 4.5 | Boil | 0 min | 19.5% | ||
0.41 oz / $ 0.00 |
White Labs - American Hefeweizen Ale Yeast WLP320 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.47 g | 17.9 qt) | 3.7 | 14.8 |
Mash volume with grains (equipment estimates 4.75 g | 19 qt) | 3.99 | 16 |
Grain absorption losses | -0.45 | -1.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) | 3 | 12 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 1.5 | 6 |
Volume into fermentor | 1.5 | 6 |
Total: | 3.7 | 14.8 |
Equipment Profile Used: | System Default |