Stouthawk - Beer Recipe - Brewer's Friend

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Stouthawk

250 calories 24.9 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 250 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)
Created: Monday October 9th 2017
1.081
1.019
8.2%
45.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 42.9%
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 21.4%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 7.1%
5 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.1%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 7.1%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 7.1%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Leaf/Whole 15 Boil 60 min 34.5 63.8%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 11.21 36.2%
78.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56.50 g Peanut Butter extract Flavor Secondary 14 days
227 g Cocoa Powder Flavor Boil 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.4 L) 9.9
Mash volume with grains (equipment estimates 25.4 L) 11.2
Grain absorption losses (steeping) -2
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 26.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.9  
Equipment Profile Used: System Default
"Stouthawk" Russian Imperial Stout beer recipe by Olliew130. Extract, ABV 8.19%, IBU 45.71, SRM 50, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Steeping Grains: (Flaked Barley, Chocolate, Crystal 60L, Roasted Barley) Hops: (Magnum, Amarillo) Other: (Peanut Butter extract , Cocoa Powder)
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  • Last Updated: 2017-10-09 15:38 UTC