Black IPA - Northern Brewer Recipe - Beer Recipe - Brewer's Friend

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Black IPA - Northern Brewer Recipe

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday October 9th 2017
1.065
1.012
7.1%
123.7
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb American - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 90.1%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.9%
0.19 lb German - Carafa III0.19 lb Carafa III 32 535 3%
0.19 lb Finland - Chocolate Malt0.19 lb Chocolate Malt 31 338 3%
6.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 76.37 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 26.63 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 14.97 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 5.76 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Corn Sugar Other Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.63 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.14 g | 20.6 qt) 5.05 20.2  
Mash volume with grains (equipment estimates 5.65 g | 22.6 qt) 5.56 22.2  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.05 20.2
Equipment Profile Used: System Default
"Black IPA - Northern Brewer Recipe" Specialty IPA: Black IPA beer recipe by Northern Brewer. BIAB, ABV 7.05%, IBU 123.72, SRM 29.23, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carafa III, Chocolate Malt) Hops: (Summit, Chinook, Centennial, Cascade) Other: (Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-09 15:32 UTC