Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 lb | American - Pale 2-Row | 37 | 1.8 | 65.2% | |
1 lb | German - CaraAmber | 34 | 23 | 8.7% | |
2 lb | American - Victory | 34 | 28 | 17.4% | |
1 lb | Flaked Wheat | 34 | 2 | 8.7% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 45 min | 7.35 | 6.7% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 20 min | 31.1 | 13.3% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 17.53 | 13.3% | |
1 oz | Nugget | Pellet | 14 | Boil | 10 min | 20.85 | 13.3% | |
1 oz | Mosaic | Pellet | 12.5 | Boil | 5 min | 10.24 | 13.3% | |
1 oz | Galaxy | Pellet | 14.25 | Boil | 0 min | 13.3% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 13.3% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 13.3% | ||
7.50 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.31 qt/lb | 3.77 | 15.1 |
Mash volume with grains | 4.69 | 18.7 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) | 4.92 | 19.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.69 | 34.8 |
Equipment Profile Used: | System Default |