Thanksgiver - Beer Recipe - Brewer's Friend

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Thanksgiver

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday October 9th 2017
1.058
1.014
5.8%
87.1
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 65.2%
1 lb German - CaraAmber1 lb CaraAmber 34 23 8.7%
2 lb American - Victory2 lb Victory 34 28 17.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 7.35 6.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 20 min 31.1 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 17.53 13.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 10 min 20.85 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 10.24 13.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.3%
7.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 3.77 15.1  
Mash volume with grains 4.69 18.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

1.058 OG.
1.013 FG.
5.91% ABV.

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  • Last Updated: 2017-10-23 00:09 UTC