Wild Honey (twice the man I used to be) - Beer Recipe - Brewer's Friend

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Wild Honey (twice the man I used to be)

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 90%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday October 9th 2017
1.048
1.009
5.0%
25.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Belgian - Pilsner1.3 kg Pilsner 37 1.6 50.2%
1 kg German - Vienna1 kg Vienna 37 4 38.6%
160 g Belgian - Biscuit160 g Biscuit 35 23 6.2%
130 g Weyermann - CaraBelge130 g CaraBelge 33 13.6 5%
2.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Hallertau Hersbrucker11 g Hallertau Hersbrucker Hops Leaf/Whole 3.4 Boil 60 min 7.2 25%
9 g Mistral9 g Mistral Hops Leaf/Whole 7.7 Boil 60 min 13.35 20.5%
12 g Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops Leaf/Whole 3.4 Boil 5 min 1.57 27.3%
12 g Mistral12 g Mistral Hops Leaf/Whole 7.7 Boil 5 min 3.55 27.3%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Miel Flavor Primary 2 days
2 g Irish moss Fining Boil 15 min.
2 g Yeast mutirent Other Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Les Sorinères,Loire Atlantique, France
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 5 21 24 40 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Mash Temperature -- 67 °C 60 min
Mash out Temperature -- 75 °C 10 min
6 L Sparge Sparge -- 75 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 10.4
Mash volume with grains 12.1
Grain absorption losses -2.6
Remaining sparge water volume 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 9.1 L) 12
Estimated amount in fermentor 12
Total: 18.5  
Equipment Profile Used: System Default
 
Notes

Starting Mash Thickness is actually 2.7
3.455 is a computed value (=(3.5/2.59)+2.7) to trick brewers friend into giving the same water requirements than grainfather's water calculator.

3.5 is a constant (#liter left under kettle.)
2.59 is total grain weight

10%de houblon en plus pour compenser le hop spider.

1 litre d'eau retiré au moment du brassage pour compenser le litre qui sera ajouté au moment de l'ajout du miel. (simili pasteurisation + plus facile à verser.)

500g Honey 16.2%
PPG: 42 Lovibond: 2 OG: 14.60 Late Addition

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-03 14:59 UTC