Second Coming - Beer Recipe - Brewer's Friend

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Second Coming

250 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: skeezerteezer on Homebrewtalk.com
Calories: 250 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Monday October 9th 2017
1.076
1.014
8.1%
57.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pale Ale8 lb Pale Ale 38 3.4 57.1%
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 28.6%
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 3.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.8%
0.25 lb Belgian - Cara 20L0.25 lb Cara 20L 34 22 1.8%
1 lb Honey1 lb Honey 42 2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 15 min 25.83 15.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 10 min 18.88 15.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 5 min 10.38 15.6%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Boil 1 min 2.25 15.6%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 37.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.3 37.2  
Mash volume with grains 10.34 41.3  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 5.81 g | 23.3 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Second Coming" American IPA beer recipe by skeezerteezer on Homebrewtalk.com. BIAB, ABV 8.11%, IBU 57.34, SRM 8.53, Fermentables: (Pale Ale, Pale 2-Row, Cara 45L, Acidulated Malt, Cara 20L, Honey) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-13 04:47 UTC