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Blondie

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ozarks Mountain brew
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday October 9th 2017
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OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 27

1.045
1.009
4.7%
24.8
3.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 67.6%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 27%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 5.4%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 First Wort 0 min 15.02 25%
25 g Cascade25 g Cascade Hops Pellet 7 Aroma 10 min 8.93 25%
50 g Saaz50 g Saaz Hops Pellet 3.5 Whirlpool at 88 °C 5 min 0.83 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlflock Fining Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
2g sulphate 5g chloride 4ml lactic acid. For 5.2 ph
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 68 °C 90 min
5 L Fly Sparge -- 68 °C 15 min
Starting Mash Thickness: 7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7 L/kg 25.9
Mash volume with grains 28.3
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 5.9 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
"Blondie" Blonde Ale beer recipe by Ozarks Mountain brew. All Grain, ABV 4.68%, IBU 24.78, SRM 3.91, Fermentables: (Maris Otter Pale, Flaked Rice, Carapils (Dextrine Malt)) Hops: (Cascade, Saaz) Other: (Whirlflock, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Last Updated: 2022-02-02 10:28 UTC