KolschBrau - Beer Recipe - Brewer's Friend

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KolschBrau

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday October 9th 2017
1.055
1.012
5.5%
23.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Floor-Malted Bohemian Pilsner4.3 kg Floor-Malted Bohemian Pilsner 38 1.8 94.5%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 5.5%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Pellet 5.1 Boil 60 min 13.96 57.1%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Pellet 5.1 Boil 30 min 9.43 42.9%
35 g / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 21 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 50 °C 5 min
-- -- 65 °C 90 min
-- -- 76 °C 15 min
Starting Mash Thickness: 6.747 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.7 L/kg 30.7
Mash volume with grains 33.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 3.1 L) 2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 27.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
"KolschBrau" Kölsch beer recipe by Tim Fuller. All Grain, ABV 5.54%, IBU 23.39, SRM 3.35, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-12 00:31 UTC