American Pale Ale (RifayBrew) - Beer Recipe - Brewer's Friend

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American Pale Ale (RifayBrew)

159 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: RifayBrew
Calories: 159 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday October 9th 2017
13.0 °P
2.2 °P
5.7%
44.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 kg German - Pale Ale9.2 kg Pale Ale 39 2.3 90.2%
0.70 kg German - Wheat Malt0.7 kg Wheat Malt 37 2 6.9%
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 2%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 1%
10.20 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 60 min 23.99 27.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 20 min 14.53 27.3%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 4.39 36.4%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 1.4 9.1%
110 g / лв 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
лв 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single temp mash Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.68 L. Suggest reducing initial water volume to 45.4 L and adding 6.28 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.6
Mash volume with grains 37.3
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 32.2 L) 40.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 60
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 44
Going into fermentor 44
Total: 71.1  
Equipment Profile Used: System Default
 
Notes

Nothing use for clarity. 7 days fermentation (20C), 7 days in bottles (room temp) then in fridge. No cold crash. Carbonated with wortafter boil and cool - 4 litters.

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  • Last Updated: 2017-11-23 17:49 UTC