John Liston Dark Ale - Beer Recipe - Brewer's Friend

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John Liston Dark Ale

211 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Valberg Larusson
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Monday October 9th 2017
1.069
1.014
7.3%
48.5
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.70 kg New Zealand - Ale Malt11.7 kg Ale Malt 37.4 3.05 87.2%
1.17 kg New Zealand - Medium Crystal Malt1.17 kg Medium Crystal Malt 35.4 56.35 8.7%
550 g American - Roasted Barley550 g Roasted Barley 33 300 4.1%
13.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Cascade120 g Cascade Hops Pellet 4.7 Boil 60 min 34.03 41.7%
42 g Cascade42 g Cascade Hops Pellet 4.7 Boil 30 min 9.15 14.6%
42 g Cascade42 g Cascade Hops Pellet 4.7 Boil 10 min 4.32 14.6%
84 g Cascade84 g Cascade Hops Pellet 4.7 Boil 1 min 1.03 29.2%
288 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calsium Sulphate Water Agt Mash --
8 g Brewbrite finings Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 L Temperature -- 40 °C 30 min
Temperature -- 68 °C 45 min
7 L Used kettle heated water Sparge -- 80 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.14 L. Suggest reducing initial water volume to 45.4 L and adding 1.74 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.84 L. Suggest reducing strike water volume to 36.54 L and adding 12.44 L sparge/top-off. 49
Strike water volume at mash thickness of 3.7 L/kg 49
Mash volume with grains 57.8
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 12.5 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 40
Going into fermentor 40
Total: 64.3  
Equipment Profile Used: System Default
 
Notes

Apparent attenuation 72%
ABV 6.70%

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  • Last Updated: 2017-11-29 12:54 UTC