Passionfruit APA - Beer Recipe - Brewer's Friend

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Passionfruit APA

154 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 9.6 °P (recipe based estimate)
Efficiency: 66% (brew house)
Source: LK
Calories: 154 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Monday October 9th 2017
12.5 °P
2.9 °P
5.1%
34.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg New Zealand - Pilsner Malt4.1 kg Pilsner Malt 37.3 1.93 75%
1.10 kg United Kingdom - Cara Malt1.1 kg Cara Malt 35 17.5 20.1%
270 g New Zealand - Wheat Malt270 g Wheat Malt 35.4 2.13 4.9%
5.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Ella30 g Ella Hops Pellet 13 Boil 20 min 30.3 71.4%
12 g Ella12 g Ella Hops Pellet 13 Boil 5 min 3.99 28.6%
42 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temperature -- 65 °C 75 min
Mash Out Temperature -- 75 °C 15 min
Boil Temperature -- 110 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 24.6
Mash volume with grains 28.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 11.1 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 35.4  
Equipment Profile Used: System Default
"Passionfruit APA" Australian Sparkling Ale beer recipe by LK. All Grain, ABV 5.11%, IBU 34.29, SRM 7.5, Fermentables: (Pilsner Malt, Cara Malt, Wheat Malt) Hops: (Ella)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-20 21:58 UTC