Old Rasputin Clone - Beer Recipe - Brewer's Friend

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Old Rasputin Clone

307 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Zymurgy July 2007
Calories: 307 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Monday October 9th 2017
1.092
1.022
9.3%
75.7
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb United Kingdom - Pale 2-Row13.75 lb Pale 2-Row 38 2.5 79.7%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 5.8%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 4.3%
1 lb American - Chocolate1 lb Chocolate 29 350 5.8%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 2.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cluster3 oz Cluster Hops Pellet 6.5 Boil 60 min 54.98 42.9%
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 15.95 28.6%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 2 min 4.77 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kanawha county
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 30 11 2 60 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Old Rasputin Clone" Russian Imperial Stout beer recipe by Zymurgy July 2007. All Grain, ABV 9.25%, IBU 75.7, SRM 37.96, Fermentables: (Pale 2-Row, Carastan (30/37), Caramel / Crystal 120L, Chocolate, Brown, Roasted Barley) Hops: (Cluster, Northern Brewer, Centennial) Other: (irish moss)
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  • Last Updated: 2017-11-24 20:15 UTC