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Anders' Amber

183 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anders Christensen
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday October 9th 2017
1.059
1.018
5.4%
35.4
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pale 2-Row4.1 kg Pale 2-Row 37 1.8 71.3%
0.70 kg American - Caramel / Crystal 90L0.7 kg Caramel / Crystal 90L 33 90 12.2%
0.50 kg American - Victory0.5 kg Victory 34 28 8.7%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 3.5%
0.25 kg American - Vienna0.25 kg Vienna 35 4 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Warrior7 g Warrior Hops Pellet 17.9 Boil 60 min 16.03 14.9%
12 g Citra12 g Citra Hops Pellet 13.8 Boil 20 min 12.83 25.5%
28 g Centennial28 g Centennial Hops Pellet 9.2 Boil 5 min 6.57 59.6%
47 g / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67.2 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 35.2
Mash volume with grains (equipment estimates 37.4 L) 38.9
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"Anders' Amber" American Amber Ale beer recipe by Anders Christensen. BIAB, ABV 5.43%, IBU 35.42, SRM 17, Fermentables: (Pale 2-Row, Caramel / Crystal 90L, Victory, Munich - Light 10L, Vienna) Hops: (Warrior, Citra, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-09 03:23 UTC