Porter #1 - Beer Recipe - Brewer's Friend

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Porter #1

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Deschutes
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Monday October 9th 2017
1.056
1.017
5.1%
30.7
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 84.7%
0.81 lb German - Chocolate Wheat0.8125 lb Chocolate Wheat 31 413 7.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.7%
0.31 lb American - Carapils (Dextrine Malt)0.3125 lb Carapils (Dextrine Malt) 33 1.8 2.9%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Nugget0.45 oz Nugget Hops Pellet 13.5 Boil 90 min 26.63 47.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 7 Boil 15 min 3.56 26.3%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 2.7 Boil 5 min 0.55 26.3%
0.95 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.34 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.1 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Porter #1" American Porter beer recipe by Deschutes. All Grain, ABV 5.14%, IBU 30.74, SRM 29.74, Fermentables: (Pale 2-Row, Chocolate Wheat, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Nugget, Amarillo, Hallertau Hersbrucker)
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  • Last Updated: 2017-10-14 03:53 UTC