Amber Ale 10gal via 5gal boil - Beer Recipe - Brewer's Friend

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Amber Ale 10gal via 5gal boil

174 calories 17.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday October 9th 2017
1.053
1.012
5.4%
20.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.8%
2 lb German - Dark Munich2 lb Dark Munich 36 10 11.6%
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 47.8%
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 34.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 13.62 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 50 min 6.98 50%
4 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 13.59 g | 54.4 qt) 6.44 25.8  
Mash volume with grains (equipment estimates 13.59 g | 54.4 qt) 7.34 29.4  
Grain absorption losses (steeping) -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.44 25.8
Equipment Profile Used: System Default
"Amber Ale 10gal via 5gal boil" American Amber Ale beer recipe by Gstricker. Partial Mash, ABV 5.37%, IBU 20.6, SRM 8.33, Fermentables: (Caramel / Crystal 40L, Dark Munich, Pale 2-Row, Dry Malt Extract - Amber) Hops: (Cluster, Saaz)
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  • Last Updated: 2017-10-09 01:28 UTC