Double IPA style belge - Beer Recipe - Brewer's Friend

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Double IPA style belge

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Keven Bronsard
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday October 9th 2017
1.070
1.013
7.5%
79.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 78.9%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 8.5%
0.50 kg German - Caramel Wheat0.5 kg Caramel Wheat 34 46 5.6%
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 5.6%
0.13 kg German - CaraFoam0.125 kg CaraFoam 37 1.8 1.4%
8.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.7 Boil 35 min 6.27 7.1%
10 g Centennial10 g Centennial Hops Pellet 8.7 Boil 35 min 6.27 7.1%
10 g Chinook10 g Chinook Hops Pellet 11.9 Boil 35 min 8.58 7.1%
10 g Columbus10 g Columbus Hops Pellet 15.9 Boil 35 min 11.46 7.1%
10 g El Dorado10 g El Dorado Hops Pellet 10.7 Boil 35 min 7.72 7.1%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 10.3 Boil 35 min 7.43 7.1%
10 g Mosaïque10 g Mosaïque Hops Pellet 10.7 Boil 35 min 7.72 7.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.7 Boil 10 min 2.74 7.1%
10 g Centennial10 g Centennial Hops Pellet 8.7 Boil 10 min 2.74 7.1%
10 g Chinook10 g Chinook Hops Pellet 11.9 Boil 10 min 3.75 7.1%
10 g Columbus10 g Columbus Hops Pellet 15.9 Boil 10 min 5.02 7.1%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 10.3 Boil 10 min 3.25 7.1%
10 g El Dorado10 g El Dorado Hops Pellet 10.7 Boil 10 min 3.38 7.1%
10 g Mosaïque10 g Mosaïque Hops Pellet 10.7 Boil 10 min 3.38 7.1%
140 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 153 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 22.2
Mash volume with grains 28
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 19 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

10.710

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  • Public: Yup, Shared
  • Last Updated: 2017-10-18 21:53 UTC