Mad Cow Milk Stout - Beer Recipe - Brewer's Friend

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Mad Cow Milk Stout

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3.33 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Bard's Rune
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday October 8th 2017
1.068
1.017
6.7%
40.7
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 62.5%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 6.3%
8 oz American - Victory8 oz Victory 34 28 6.3%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 6.3%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.3%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 4.7%
6 oz German - Chocolate Wheat6 oz Chocolate Wheat 31 413 4.7%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 3.1%
128 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 5 Boil 60 min 30.82 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.4 Boil 10 min 9.83 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike at 133F Decoction -- 122 °F 20 min
1.5 gal Boiling 208F Temperature -- 152 °F 60 min
2.2 gal Strike at 190F Sparge -- 167 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.34 9.4  
Mash volume with grains 2.94 11.8  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.87 g | 19.5 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.33 13.3  
Going into fermentor 3.33 13.3  
Total: 6.19 24.8
Equipment Profile Used: System Default
"Mad Cow Milk Stout" American Stout beer recipe by Bard's Rune. All Grain, ABV 6.72%, IBU 40.65, SRM 45.35, Fermentables: (Pale 2-Row, Roasted Barley, Victory, Flaked Barley, Lactose (Milk Sugar), Caramel / Crystal 60L, Chocolate Wheat, Black Patent) Hops: (Magnum, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-10 23:38 UTC