Bald Eagle Mosaic IPA - Beer Recipe - Brewer's Friend

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Bald Eagle Mosaic IPA

239 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Eric Smith/ Inspired by Community Mosaic IPA
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday October 8th 2017
1.072
1.017
7.2%
69.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Liquid Malt Extract - Light7.5 lb Liquid Malt Extract - Light 35 4 69.8%
2.50 lb Liquid Malt Extract - Munich2.5 lb Liquid Malt Extract - Munich 35 8 23.3%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 15 Boil 60 min 35.55 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 7.5 Boil 30 min 13.66 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 30 min 20.4 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 0 min 11.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.2 Boil 0 min 11.1%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7 Boil 0 min 11.1%
4.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 7 17 15 0
Ready Refresh = Nestle Ozarka 5gal spring water (averages used)
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.91 g | 23.7 qt) 2.75 11  
Mash volume with grains (equipment estimates 5.91 g | 23.7 qt) 2.81 11.2  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.75 11
Equipment Profile Used: System Default
 
Notes
  1. Inspired by Community Mosaic IPA & Deshutes Fresh-Squeezed IPA.
  2. Would be better with Maris Otter if available instead of LME-light.
  3. Dry hop with remaining Mosaic, Citra and Wakatu hops.
  4. Pitch 2 packs of WLP001 yeast (<1month old)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-13 00:19 UTC