Belgian Blonde Abbey no sugar - Beer Recipe - Brewer's Friend

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Belgian Blonde Abbey no sugar

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: adapted from BYO article
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday October 8th 2017
1.059
1.012
6.2%
9.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Belgian - Pilsner13.5 lb Pilsner 37 1.6 77.1%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 14.3%
1 lb American - Vienna1 lb Vienna 35 4 5.7%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4 Boil 60 min 9.32 100%
1 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.79 g | 39.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.21 g | 20.9 qt) 7.5 30  
Estimated amount in fermentor 7.5 30  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Belgian Blonde Abbey no sugar" Belgian Pale Ale beer recipe by adapted from BYO article. All Grain, ABV 6.21%, IBU 9.32, SRM 3.96, Fermentables: (Pilsner, Pale 2-Row, Vienna, Torrified Wheat) Hops: (Styrian Goldings)
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  • Last Updated: 2017-10-14 20:02 UTC